¼ cups of butter
5 cups of marshmallows
6 cups of cereal
olive oil or softened margarine/butter
5 cups of marshmallows
6 cups of cereal
olive oil or softened margarine/butter
Put ¼ cup of butter in a pot, and put on low heat.
Add five cups of marshmallows then rice crispies.
Spread the cereal mixture on the tray and flatten with a spatula. You may need to repeatedly grease the spatula since the mixture will be very sticky.
Let it cool to room temperature for about 15-20 minutes.
Cut into 12-24 pieces, depending on size
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